Carolyn and Steve both have a passion for cooking and provide you with a bountiful breakfast each morning.  Scarborough House breakfasts are plated affairs where you will eat with sterling silver tableware as in a 5-star restaurant. On weekends, you are pampered with china and crystal.  If you were to stay with us for a week, you would get something different for breakfast each day, perhaps from the following or various combinations:

Steve’s home-made croissants (using King Arthur flour and Plugra butter)

Eggs Scarborough with duck confit, home-made toasted English muffins, and our “kicked up” Hollandaise sauce

Cottage herbed oven roasted potatoes

Crepes Fitzgerald ---our interpretation of this great dish from Brennan’s of New Orleans

Vanilla-orange semi-homemade yogurt, seasonal fruit

Scarborough House scones or cream cheese cinnamon rolls

New Mexico green chili/ham quiche

Texas garlic grits

Gran Marnier flan

Baked apples with rum raisins

Blueberry muffins

Spicy honey glazed red chili pork with pecan crusted masa cake, scrambled eggs, red, or green sauce

Maple glazed yams

Buttermilk pie with raspberry splash

Fruit smoothie

Blueberry, cream cheese stuffed French toast with toasted pecans and warm blueberry sauce

Spiced oven-baked bacon

New menus are frequently introduced to accommodate our frequent flyers.  Scarborough House food is prepared fresh and as organic and preservative free as possible.  Carolyn’s love is cooking with green chilies and Steve prefers the French style so not so boring for you!